Sunday May 9, 2010- Mother's Day Brunch
Reserve early for one of the regions best attended celebrations. Southern style at its finest, with dozens of selections to satisfy everyone's pallet. Three seatings, reservation only.
Mother's Day Brunch
May 9, 2010
10:30am, 1:00pm and 3:00pm Seatings
Adult- $27.95
Senior- $22.95 (65+)
Children- $15.95 (Under 10)
(Same pricing since 2006)
General Menu
(Subject to minor changes)
Mixed Green and Iceberg Mix Salad Station
* Sliced mushrooms * Red Onion * Egg
* Chick Peas * Bacon bits * Cheddar
* Tomatoes * Ranch dressing * Rasp Ving.
* Mixed fruit * Cheeses * Pasta Salad
* Smoked Salmon * Potato Salad * Antipasti
* Deviled Eggs * Beets
* Corn Pudding
Pasta and Omelet Stations
Dessert Station
*Crepes with Iced Cream and Berries
(Seating specific offerings)
10am Breakfast
*Biscuits and Gravy *Breakfast Frittatas
* Bacon * Sausage
* Stone Ground Grits
12:30/3:00 Brunch
Carving Station
* Roasted
* Gravy * Corn Pudding * Breads * Sweet Potatoes * Catfish Nuggets * Stuffing