Welcome to our recipes section. We feature several delicious recipes here. Feel free to view and print any of them that you like.
1 pkg. (6oz) zwieback cookies, crushed
1/4 c. sugar
6 t. Melted Butter
Mix & press into bottom of 10" springform pan
3 8oz Pkgs cream cheese, softened
3/4 c. white sugar
3/4 brown sugar
1 16oz can pumpkin
1 3/4 tsp. pumpkin pie spice
1/4 c. heavy cream
Start from the cream cheese and beat all together w/an electric mixer (eggs one at a time), mixing well after each ingredient. Pour batter into cheese cake pan with crust and bake at 325 in a water bath for 1hr 35 min. Sprinkle w/streusel topping (6tsp melted butter, 1c brown sugar, 1c chopped walnuts) bake an additional 10 minutes. Cool on a wire rack before removing spring form pan.
Lafayette's Pastry Chef Rachel
Return To List