100% Certified Angus Beef ® -The finest natural beef available.
100% Pure, no additives or fillers
Angus cattle are carefully selected from reputable ranches and family farms in America’s heartland. These producers are dedicated to bringing the very best, natural beef to our customer’s plate. The ranchers commit to raising cattle without antibiotics or added hormones. All cattle are fed a strictly vegetarian diet.
$12 Gourmet Burger and Side
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Standard - All burgers cooked Medium Well. Please allow approximately 10 - 15 minutes' cooking time. All standard burgers are ½ pound, fire roasted |
Consumer Advisory-Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have had certain medical conditions. |
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Original Lafayette Cheddar Burger (Less $2.00) |
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Soy and Ginger Burger Western Burger Southwestern Burger Hawaiian Burger Greek Burger Baja Burger Italian Burger Charleston Burger French Burger(Bitoque) Old Bay Burger(Plus $2.00) Caribbean Burger Normandy Burger Steak Burger |
Cobb Burger(Plus $2.00) Teriyaki Burger Breakfast Burger NAPA Burger Alpine Burger Santa Fe Burger Island Burger Stroganoff Burger Blackened Bleu Burger Caprese Burger(Fresh basil in season) Pesto Burger Surf and Turf Burger(Plus $2.00) Asian Burger |
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We traded the Foie Gras for... |
Choice of Side included… |
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Options |
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Montpelier (Double) add $4 |
Gluten Friendly/Gluten Free |
Substitute Grilled Chicken |
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Our Beef has a reputation... And the Critics LOVE IT! Our Certified Angus Beef can also be found at fine establishments such |
A century after its invention, the hamburger is still a dining delight--when My favorite is the Caprese Burger! The flavors just make you think of |