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The Lafayette Inn

Easter Sunday Brunch- Stanardsville, Virginia

April 9th, 2012 by alanpyles

For the 8th year in a row- we enjoyed a full house for our Easter Sunday Brunch. Just a little more than we week prior- seemed like we would have a light crowd, only to have the phone and e-mail open up with reservations. Breakfast items obviously kept the focus in the morning, only to be largely replaced by Rosemary Chicken, Virginia Apple Cider Pork in the afternoon. Nestled between- about 20 other salads, platters and delicious treats! Chef Trevor’s “Made to order” omelets remain a staple- Guest Sous Chefs, Ji and Ben, kept the Shrimp and Grits and Crepes flowing and everyone knows of Kaye’s delightful dessert selections (with “Peeps” tucked in for added Easter atmosphere!). “A good time was had by all…”

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